Tender chunks of venison make this stew a perfect winter meal.
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Garlic and potatoes go so well together.
This is incredibly good! And vegan to boot!
This slaw is great for a colorful holiday table or any time, especially fall.
Kale would also work well in this pancake.
When you want just a tiny little apple pie!
‘Corning’ food means preserving it in a salty brine. The large grains of salt used for curing are called corns; and the process was necessary for storing meat in the days when refrigeration was not available.
These don’t have the usual muffin-y kind of texture but are mighty tasty.
Chard makes a decent pesto.
Did you know you can make a dish similar to rice-based risotto using oats?