Collard Greens with Farro
Farro is a type of wheat and becoming popular as a healthful, tasty grain. This dish is deceptively simple but people will think it took hours to make because it's so good.
Farro is a type of wheat and becoming popular as a healthful, tasty grain. This dish is deceptively simple but people will think it took hours to make because it's so good.
Serve this dish as a simple supper or enlightened breakfast. Full of chard goodness, this dish is sure to please.
A simple stir fry with minimal fuss yet big flavor.
Italian souffles are more rustic and forgiving than their French cousins. They do not have to be eaten when just coming out of the oven. They can be served hot, at room temperature, or even cold.
Reminiscent of sushi rolls, this Asian-inspired salad features sprouted brown rice.
This is a German dish of mashed potatoes with apples and caramelized onions. Great fall comfort food.
A delicious and healthy alternative to fast food chicken fingers.
A kid and adult friendly supper dish.
This is a delicious, Greek-inspired one pot dish, great for potlucks or gatherings.
A great way to use up Thanksgiving leftovers.