Creamy Brown Rice Pudding
Cook extra rice to make this creamy, easy rice pudding to enjoy for dessert or breakfast.
Recipes: Desserts
Healthy Whole Wheat Zucchini Muffins
These healthy whole wheat zucchini muffins are a great way to make use of an abundant summer vegetable.
Peach & Goat Cheese Tartlets
Make the most of stone fruit season with this simple crowd pleaser.
Strawberry Coconut Popsicles
Beat the summer heat with a healthy, and refreshing frozen treat.
Raspberry Bars
For an extra summery treat, we recommend freezing these raspberry bars after slicing and serving them frozen. The texture of the raspberry curd becomes similar to sorbet. Delicious!
Raspberry Curd
Did you know you can make a curd with something other than lemons? With raspberry season upon us, it’s the perfect time to cook up something new!
Rhubarb Brown Butter Bars
Have you ever made a rhubarb dessert without strawberries? If not, now’s your chance! This recipe lets the perennial vegetable shine on its own.
Magic Bars
This is a fast and easy bar cookie that can be traced back to the 1960s.
Skillet Fruit Cobbler
Use whatever fruit you have on hand to make this easy cobbler.
Lemon Pound Cake
What could make pound cake even better? Lemon, of course.