Recipes: Desserts

Apple Cider Kanten

Kanten is a Japanese dessert that is similar to Jell-O brand gelatin. It’s made with agar-agar, a gelatinous substance derived from seaweed. Agar agar is an excellent vegan option for gelatin-type desserts. It is neutral in taste and you can use it with any fruit juice.

in Desserts, Gluten-Free, Recipes, Vegan

Spelt Chocolate Chip Cookies

Spelt is considered an ancient grain and is a relative of modern wheat. Spelt whole grain flour adds a delicious, earthy nuttiness to baked goods, not to mention being loaded with fiber.

in Desserts, Recipes