Flax adds a little extra nutrition and a nutty flavor and texture to these fluffy pancakes.
Basil gives this strawberry jam that extra special oomph! You can leave out the basil for a simple but delicious jam.
Asparagus is a wonderful omelet filling but you can substitute broccoli if asparagus is not in season.
Give your pancakes a nice texture and rustic flavor with the addition of cornmeal.
Bread pudding is an easy and fast dessert and a great way to use up stale sweet bread such as challah, brioche, or even cinnamon rolls. Glaze is optional but adds a satisfying touch.
Spice up your morning oatmeal with these healthy, zesty ingredients.
You can freeze these tasty breakfast oat cups for a quick breakfast on the go. Just thaw and heat briefly in a microwave or toaster oven.
Dutch babies are an easy yet elegant breakfast, perfect for holidays or Sunday brunch.
Mangos make the best smoothies. Add in some hempseed, chia seeds, or a little turmeric for added nutrition.
Hawaii toast is an easy, delicious snack that you will find in German homes. It’s nothing more than canned pineapple, ham, and cheese on bread, but what a great combination.