Soaked Blueberry Chia Flax Oatmeal
Soaking oatmeal overnight before cooking it is a time-honored method of preparing this breakfast staple.
Soaking oatmeal overnight before cooking it is a time-honored method of preparing this breakfast staple.
Chia seeds are great as a thickening agent in this easy jam recipe.
Chai is very easy to make yourself. The spices are the key flavorings.
Oats make a fine milk substitute for drinking and cooking.
By soaking the oats overnight, you break down the antinutrients and the minerals are released, making the oats more digestible. These oats will take you all the way to lunch!
Avocados are not just for guacamole. Their rich, sweet flesh blends right into this green wonder, with a touch of vanilla.
This is great alternative to eggs and takes advantage of seasonal asparagus.
A delicious raw, grain-free breakfast, hearty and filling as oatmeal.
You could use buttermilk for these pancakes but most people have vinegar and milk on hand.
Migas is a traditional dish in Spanish cuisine using leftover tortillas. This one features asparagus but you could use any kind of veggie.