Lemon Ricotta Pancakes with Summer Fruit
Lemony pancakes and summer fruit…an awesome combo for breakfast.
Recipes: Breakfast
Double Chocolate Zucchini Muffins
If you love chocolate and zucchini, this recipe is for you.
Swiss Chard Bacon Quiche
This quiche is made with a lard crust. Lard is a wrongfully maligned fat that our ancestors prized, and it makes for a fabulous pie crust.
Tortilla Espanola
Also known as Spanish Omelet. Peasant food at its best…eggs, onion, and potatoes don’t get any better than this.
Beet Kvass
Kvass is a probiotic-rich tonic and is great for your digestion.
Strawberry Cheesecake Oatmeal Bake
This makes for a nice Sunday brunch during strawberry season, when the berries are plump and lovely. But you could also use frozen, thawed berries.
Sour Cream Coffee Cake with Blueberries
This rich sour cream coffee cake can be made any time of the year, thanks to the wide availability of frozen blueberries.
Sausage Potato Hash
This is a great "starter" recipe that you can vary to suit your family and use whatever veggies you have on hand. Bell peppers or zucchini are a tasty addition for color. Try it with sweet potatoes for a twist.
Sweet Potato Edamame Hash
Traditional hash is higher in fat, but this version substitutes sweet potatoes, lean ham, and edamame for beef to lighten the calories but still revels in and flavor and is high-protein.
Gorgonzola Apple Quiche
Apples in quiche? Yes! A wonderful component of an autumn-inspired quiche, perfect for brunch or supper.