Welcome to our recipe page! These recipes offer easy, nutritious, seasonal, and economically priced meal ideas. Check back often as we add new recipes every week.
From "Feed Four for a Week on $125"
A Sampling of Our Recipes
Cherry Salad with Goat Cheese Croutons
Beef and Broccoli Stir Fry
Lemon Ricotta Pancakes
Paleo Zucchini Brownies
Swiss Chard Bacon Quiche
BBQ Turkey Burger with Caramelized Onions
Almond Pancakes with Cherry Sauce
1 1/2 cups almond meal
3/4 cup milk
1 teaspoon baking powder
Pinch sea salt
1 teaspoon vanilla extract
1 teaspoon almond extract
Clarified butter or ghee
1. Mix together almond meal, baking powder and salt in a bowl.
2. Beat eggs in a separate bowl. Add the extracts and milk and beat well.
3. Pour liquid into the dry ingredients and stir together.
4. Melt butter in a large cast iron skillet over medium-high heat. Pour about ¼ cup batter in pan for each pancake. Turn pancakes when bubbles form and are golden brown on the bottom, about 2 minutes. Flip and cook 1 more minute. Serve hot with cherry sauce.
2 cups organic tart cherries, pitted
¼ cup natural cane sugar
2 tablespoons water
2 teaspoons arrowroot powder
Place cherries and sugar in a saucepan over medium heat. Bring to a boil and reduce heat. While cherries are heating, whisk together the arrowroot powder and water in a small bowl until smooth. Stir into the cherries. Simmer, stirring frequently, about 3 minutes.
Acorn Squash With Wild Rice and Venison Stuffing
A hearty, festive dish.
Acorn Squash with Wild Rice Stuffing
Enjoy this hearty, filling vegetarian entree for your holiday meal or as a satisfying side dish.