Oryana Natural Foods Market
Oryana Natural Foods Market
260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

To place Café orders call (231) 346-2852 
Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-7:00pm

Print Page Print

Venison with Creamy Mushroom Sauce

December 24, 2015, 12:00 am

2 cups button mushrooms, sliced
4 venison steaks
2 tablespoons clarified butter or ghee or lard, divided
¼ cup onion, chopped fine
2 tablespoons dry sherry
1 tablespoon Fustini’s 18-year old balsamic vinegar
1/3 cup heavy cream
sea salt and fresh pepper to taste

  1. Heat 1 tablespoon clarified butter in a large heavy skillet over medium-high heat. Season the venison steaks with salt and pepper and brown, about 1-2 minutes per side. Remove from pan and keep warm.
  2. Add remaining tablespoon butter to pan along with the onions. Fry onions until they begin to brown. Add the mushrooms and cook until they begin to brown, about 3 – 4 minutes.
  3. Deglaze pan with the sherry, scraping up any browned bits. Stir in the balsamic vinegar and cream and cook until thick. Return the steaks and any liquid back to the pan and heat through about 1 more minute. Serve with potatoes.

Main Dishes (187)
Soups and Stews (125)
Salads (113)
Desserts (111)
Side Dishes (100)
Meat Dishes (85)
Breakfast (67)
Appetizers (47)
Cookies (34)
Breads (22)
Dips (19)
Sauces (18)
Sandwiches (12)
Snacks (10)
Drinks (9)
Miscellaneous (5)
Dressings (2)
Entrees (1)
Poultry (1)


E-news Sign-up

Join the Co-op

Read the Current Issue of Fresh Press

Fresh Local

Breads at Oryana

Delivered Daily

Bay Bread
Old Mission Multigrain
Stone House Bread
Pleasanton Bakery
9 Bean Rows
Third Coast Bakery

Oryana's Own:
Quick Breads
Wheat Sandwich Bread
WF Sandwich Bread
WF Vegan Flaxseed Bread