Oryana Natural Foods Market
Oryana Natural Foods Market
260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-9:00pm


Torn Tortilla Casserole

January 3, 2012, 10:01 am

From Honest Pretzels, Molly Katzen
Servings 6

12 corn tortillas
2 cups grated Monterey Jack cheese (1/2 pound)
4 eggs
3⁄4 teaspoon salt
2 cups baby spinach leaves, chopped
2 cups buttermilk
Paprika
Optional: canned chopped green chili
Optional toppings: chopped cilantro, salsa, and sour cream or Greek yogurt

Preheat oven to 350 F. Grease a 9 x 13 baking dish. Tear 6 tortillas into small pieces and spread over the bottom of the pan. Sprinkle with half the cheese and half the spinach. Tear the other six tortillas and top the cheese layer. Sprinkle over the remaining cheese. Sprinkle remaining spinach over cheese. Whisk eggs and add buttermilk and salt and beat again. Pour this over the casserole. Sprinkle lightly with paprika. Bake 40 minutes until lightly browned and eggs are set. Serve with your choice of toppings.

If you have no buttermilk on hand, try thinning plain yogurt with milk to the consistency of buttermilk.


facebooktwitteryoutubepinterest
Categories
Main Dishes (123)
Soups and Stews (91)
Salads (76)
Side Dishes (74)
Desserts (63)
Meat Dishes (50)
Breakfast (37)
Appetizers (35)
Cookies (16)
Dips (14)
Sauces (13)
Breads (10)
Drinks (9)
Sandwiches (6)
Snacks (6)
Poultry (1)

Read the Current Issue of Natural Food News
 



Fresh, Local

Breads at Oryana
 

Delivered Daily

Bay Bread
Old Mission Multigrain
Stone House Bread
Pleasanton Bakery

Oryana's Own:
 Bagels
Cinnamon Rolls
Pretzel Bread
Challah
Quick Breads
GF Sandwich Bread
GF Vegan Flaxseed Bread
 

Specials

E-news Sign-up

Join the Co-op