Enjoy the fresh taste of strawberries in this wonderful summer salad.

A flavorful, Asian-inspired turkey filling for stuffing inside fresh lettuce leaves.

You know spring is here with a bright green dish like this, perked up with a little taste of mint.

This quick, easy and elegant quiche is ideal for brunch or dinner, and will impress guests as well as your family.

A very easy, delicious stir fry using chicken thighs and asparagus.

This is a wonderful dish that utilizes Spring's first delights, morel mushrooms and asparagus. Serve for brunch or supper.

This is a simple and easy asparagus salad you can whip up quickly. You could also roast the asparagus instead of boiling it for an added layer of flavor.

Celebrate Spring with asparagus in this melt-in-your-mouth quiche. Substitute morel mushrooms for a truly great Spring treat.

A simple, satisfying way to enjoy the season's first asparagus spears.

A fresh, lemony taste of spring. Enjoy the season's first bright green spears with crunchy goat cheese rounds.

Asparagus is wonderful. Asparagus with bacon is even more wonderful!

A unique way to serve this sweet, juicy fruit. Enjoy this dish as is or with ice cream.

This is a traditional Japanese dish that is quick,  healthy, and satisfying.

Colcannon is a traditional Irish dish mainly consisting of mashed potatoes with kale or cabbage. Cool weather comfort food at its best.

This smoothie is rich and creamy without without the addition of dairy.

This delightful asparagus soup is spiced with a touch of curry and gets added richness from coconut milk and creamy red potatoes

Making pizza at home is fairly quick and easy if you follow a few simple tips. Once you make this pizza, you will never want to get take-out pizza again!

A  Spring-inspired lentil stew flavored with ginger and Indian spices.

A unique and tangy flavor enhancement to traditional, hearty lentil soup, rhubarb raises the bar on this soup.

A simple but surprisingly flavorful, fresh salad, full of quinoa goodness.

These bars taste so good they won't last long!

Enjoy the fresh, tart taste of spring with this unique, roasted rhubarb salad.

Rhubarb is a wonderful fruit for muffins.

A lovely, fruity spring dessert, just enough for two people. There will be no leftovers.

This is the best way to eat morels, sauteed in butter and nothing else.

This makes a lovely brunch or vegetarian Easter supper.

This is a super fast, easy, and delicious way to serve crisp, fresh pea pods.

A good combination here with sharp radishes and sweet pea pods sauteed to perfection.

A delicious and flavorful way to eat spinach. Flavored with coconut and gomasio.

This is a light, fresh soup unlike its heavier cousin, split pea soup. Use fresh peas if you can get them, otherwise frozen peas are fine.

A delightful, cooling, savory soup made with America's favorite berry, the luscious strawberry.

If you like salsa you will like this sweet/tart version that takes advantage of summer's first berry.

A zesty Southeast Asian salad utilizing the first local root vegetables, crunchy radishes.

A bright, hearty salad for spring, with chewy wild rice and a bit of goat cheese.