260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-7:00pm

Oryana Natural Foods Market

Tag: raw
Basil Pesto with Red Palm Oil and Hempseeds

A beautiful, nutritious 2-minute pesto with bright red pepper, a hint of lemon and a healthy dose of "good for you" fats.

Beet Kvass
Carrot Ginger Salad Dressing

A refreshing, easy dressing made with a blender.

Chocolate Ganache Tart

You won't believe how delicious this is!

Cultured Red Cabbage with Onion

Cultured cabbage, aka sauerkraut, not only tastes great, is a probiotic-rich food that's good for your gut. Eat a little every day to help keep your immune system in fine shape.

Pickled Eggs

This is the traditional way to pickle eggs using fermentation rather than an acid such as vinegar. Delicious, keeps for a long time, and added nutrition due to lactofermentation.

Raw Chocolate Brownies

You would not know these are raw, they are so delicious!

Raw Chocolate Icing

This tastes amazingly close to traditional icing, maybe even better!

Raw Fettucine Alfredo

This is a "creamy," delicious way to enjoy zucchini.

Sauerkraut

Before modern day canning techniques became a ritual in home kitchens in bygone days, most of our American ancestors utilized the process of lacto-fermentation.

Tomato Cucumber Salad

Simple and clean flavors in this summer salad.

Vegan Caramel Apple Dip

A delicious, creamy raw dip for apples.