A velvety smooth soup with rich creaminess, enjoy on a warm summer evening.

This is a simple side dish of greens that pairs well with grilled beef, pork, or marinated tempeh.

Greens with a hint of coconut and lemon. Delish.

Farro is a type of wheat and becoming popular as a healthful, tasty grain. This dish is deceptively simple but people will think it took hours to make because it's so good.

A satisfying Southern-inspired dish with rice and collards.

Who knew kale could be so tasty, crispy, and addictive? Wonderful snack that kids will also enjoy.

Green beans enhanced with the exotic flavors of Asia.

High protein tempeh pairs with savory greens in this easy-to-make dish.

Hoppin’ John is traditionally served in the South on New Year’s Day. In this version, the bacon, sausage, or ham has been substituted with Fakin Bacon, a delicious soy alternative to ‘real’ bacon. One story attributes the unique name of this dish to the custom of inviting guests to eat with, “Hop in, John.”

A lovely, deep green dip similar to pesto. Perfect for pita chips or root vegetable chips.

Dressed up kale side dish for supper.

In this summer salad, enjoy fresh raw kale at its best.

This is a lovely, make ahead breakfast for a crowd. Or serve it for dinner along with a nice salad and some fresh fruit for dessert.

Kale is wonderful in soups and pairs wonderfully with the sausage and potatoes in this recipe.

You will eat your greens and love them when you try this recipe.

Serve this dish as a simple supper or enlightened breakfast. Full of chard goodness and creamy goat cheese, this dish is sure to please.