A simple stir fry with minimal fuss yet big flavor.

This is a refreshing Fall or Winter salad using cool weather staples of crisp apples, maple syrup, and nuts.

Serve this southern-style dish with warm cornbread and roasted or pureed sweet potatoes.

These cookies are denser and not as sweet as cookies made with wheat flour. Delicious though.

This is a quick and easy dairy-free cream of broccoli soup that uses potato for the creaminess.

This is a fresh version of the ubiquitous canned, pickled beets you find on salad bars, but without added sweetener.

A lovely way to enjoy the fresh, crunchiness of fennel.

A lovely, chunky corn soup. Make it vegetarian by omiting the bacon and using butter or olive oil instead.

Gazpacho soup was made for summer. Refreshingly cold on hot summer days, this classic Spanish cold tomato soup combines the best of summer vegetables.

A super easy, healthy dinner using our own house-made tofu.

Scrumptious and sinful, these brownies are every bit as good as brownies made with wheat.

This cookie is a delicious alternative to cookies made with wheat flour. Good for vegans too.

This is a wonderful winter side dish or use to stuff a holiday bird.

This loaf is flavorful and has a pleasant "meaty" texture. A great alternative to meat loaf.

This soup is a variation of our own Lake St. Kitchen's Lemon Lentil Potato Soup. Ginger gives it an additional tasty zing.

Comfort food that's good for you! A great way to get more greens into your menu.

Incredibly easy and sinfully delicious. Use the best quality chocolate for optimum flavor.

A quick and easy way to dress up a summer breakfast. Or serve it for dinner.

Coshe is a peasant Lithuanian dish. Delicious with roasted meat or as a brunch side dish.

Don’t feel like bothering to make a pumpkin pie with a crust? Then just make the filling and forget the crust!

Classically-flavored stuffing made with quinoa instead of bread.

Tabouleh is a grain and vegetable-based salad traditionally made with bulgur. This version is gluten-free and delicious.

These little delights are as delicious as they are beautiful.

So simple yet with elegant flavors, tomatoes and eggplant pair beautifully in this late summer dish.

This hearty stew is inspired by Hungarian goulash but it's vegetarian. It tastes even better after a day or two. Serve with rustic rye bread on a cold evening.

This is a nice and easy way to dress up spaghetti squash.

A delicious and flavorful way to eat spinach. Flavored with coconut and gomasio.

This rich and nutritious stew will warm you on a cold winter night. Serve it with a dollop of Greek-style yogurt and some homemade applesauce on the side.

This is a nice departure from traditional, mayo-based chicken salad.

A meatless version of Paella, a classic Spanish rice dish.

This is one of the most popular soups coming out of our own Lake Street Kitchen. After many requests for the recipe, here it is finally.

This is a hearty, comforting, meatless dish that will stick to your ribs. Serve with brown rice.

These cookies are moist, delicious, and chewy. Chocolate chip cookie connoiseurs will love them!