Oryana Natural Foods Market
Oryana Natural Foods Market
260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-7:00pm
To place Café orders call (231) 346-2852

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Tag: fermented
Beet Kvass
Cultured Vegetable Medley

This is an easy and tasty way to get more vegetables into your diet...

Pickled Eggs

This is the traditional way to pickle eggs using fermentation rather than an acid such as vinegar. Delicious, keeps for a long time, and added nutrition due to lactofermentation.

Red Cabbage Sauerkraut with Onion

Cultured cabbage, aka sauerkraut, not only tastes great, is a probiotic-rich food that's good for your gut. Eat a little every day to help keep your immune system in fine shape.

Sauerkraut

Before modern day canning techniques became a ritual in home kitchens in bygone days, most of our American ancestors utilized the process of lacto-fermentation.

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Categories
Main Dishes (179)
Soups and Stews (118)
Salads (107)
Desserts (100)
Side Dishes (91)
Meat Dishes (83)
Breakfast (62)
Appetizers (45)
Cookies (26)
Breads (21)
Dips (17)
Sauces (17)
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Drinks (9)
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Miscellaneous (4)
Dressings (2)
Poultry (1)

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Breads at Oryana
 

Delivered Daily

Bay Bread
Old Mission Multigrain
Stone House Bread
Pleasanton Bakery

Oryana's Own:
 Bagels
Pretzel Bread
Challah
Quick Breads
WF Sandwich Bread
WF Vegan Flaxseed Bread