Apples and cheese taste great together. Pair this combo with eggs and you have a winner!

This quick, easy and elegant quiche is ideal for brunch or dinner, and will impress guests as well as your family.

Asparagus is wonderful. Asparagus with bacon is even more wonderful!

A unique and delicious way to enjoy eggs and tomatoes together.

Italian soufflés are more rustic and forgiving than their French cousins. They do not have to be eaten when just come out of the oven. They can be served hot, at room temperature, or even cold.

Deviled eggs taste great any time or any place. Great for potlucks, picnics, and appetizers.

Zucchini for breakfast? Yes!

This is a uniquely delicious combination of flavors. Eggs with a Japanese twist.

Apples in quiche? Yes! A wonderful component of an autumn-inspired quiche, perfect for brunch or supper.

This dish is a great way to use up hard boiled eggs and make a quick tasty lunch or dinner.

This makes a lovely brunch or vegetarian Easter supper.

Serve with your favorite fresh fruit and whole grain bread for a sumptuous breakfast or brunch. Also excellent for a fast dinner served with a side salad or a hot vegetable.

Serve this dish as a simple supper or enlightened breakfast. Full of chard goodness and creamy goat cheese, this dish is sure to please.

Kids will love the cheesy, creamy taste of this dish and the spinach adds color and extra nutrition.

This makes a wonderful brunch or fast, nutritious weeknight dinner paired with a cup of tomato soup and some hearty rye bread.