Braising brings out the flavor of the vegetables and chicken in this easy recipe.

Kale is a wonderful addition to chicken soup, which "beefs it up" nutritionally and adds color.

A delicious soup flavored with leek and roasted garlic.

A favorite in Thai restaurants, warm up with this lovely version of to Tom Ka Kai.

A light yet filling soup with just a hint of curry heat.

This recipe combines kasha with a Hungarian style paprikash that uses a combination of yogurt and sour cream for the dairy. Serve with a green vegetable like broccoli or green beans.

This recipe yields wonderful fried chicken flavor without the extra fat.

Chicken with an Asian twist in this delcious cold noodle salad.

Forget bottled teriyaki sauce. This is the real deal! Delicious!

Made with  rice and fiber-rich beans, this tasty, slightly spicy salad adds a colorful boost to any picnic or cookout.