Everyday Asian ingredients like soy sauce, rice vinegar, and sesame oil transform simple tofu and carrots into a flavorful and healthy vegetarian meal.

This is a spicy tempeh sandwich full of great flavor and texture. You can make it less spicy by using only half a chipotle chili.

Caldo verde is a popular soup of Portuguese and Brazilian cuisine. It is traditionally served with chorizo or other spicy sausage. It’s creamy and comforting and a great way to use kale. We make our own vegetarian “Soysage” right in the store. It’s made from okara, a byproduct of tofu, and our own special blend of seasonings.

This Indian-inspired tofu salad is filling and refreshing at the same time. Enjoy on a warm summer's day with fresh, local greens.

Edamame adds a delicious protein boost to traditional fried rice.

Serve this savory vegetarian dish as a main entree or for brunch.

A super easy, healthy dinner using our own house-made tofu.

High protein tempeh pairs with savory greens in this easy-to-make dish.

The combination of tofu and hiziki is not only delicious but full of nutrition.

A fine Asian dish, these tempeh triangles can be served with soba noodles or brown rice.

Crisp savory tofu marries sweet and salty almond sauce for an elegant vegetarian supper.

Serve this tasty dish with roasted potatoes and squash for a wonderful fall meal.

This hearty lasagna-like dish will please kids and adults alike.

A hearty French classic, transformed to satisfy vegetarian palates.

Serve this creamy curry with brown or jasmine rice and fresh mango for dessert

For lovers of Mexican food, tofu works great as a vegetarian alternative to meat fajitas.

This is a savory, flavorful spread you can use for sandwiches or as a dip with vegetables and crackers.

A vegetarian twist on a classic Cajun dish.

This is a fast, easy, and delicious substitute for scramble eggs. Even egg eaters will enjoy this tasty concoction.