260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-7:00pm

Oryana Natural Foods Market

Swiss Chard Scramble

July 3, 2012, 1:07 pm

1 tablespoon butter
1 small onion, chopped
2 garlic cloves, minced
1 bunch chard, leaves and stems chopped separately
1/2 cup ham, chopped
4 eggs
2 tablespoons milk
Sea salt and pepper to taste

Heat butter over medium heat in a large skillet. Saute onions until tender, and then add garlic and cook for another minute. Add chard stems and ham and cook a few minutes. Stir in chard leaves, and cook about 3 minutes until chard is wilted. While chard is cooking, whisk together eggs and milk, salt and pepper. Pour eggs into the skillet and stir until eggs are set. Serve immediately.