Strawberry Caprese Salad

  in Gluten-Free, Recipes, Salads

4 handfuls baby lettuce mix
2 cups quartered strawberries (about 1 pint) 
8 oz small fresh mozzarella balls
handful chopped fresh basil
1/4 cup extra virgin olive oil 
3 tablespoons balsamic vinegar 
Sea salt and black pepper to taste

Place lettuce on 4 plates. Arrange strawberries and mozzarella balls atop lettuce. Sprinkle with chopped basil and drizzle with olive oil and balsamic vinegar. Season to taste with salt and pepper and serve immediately.