Oryana Natural Foods Market
Oryana Natural Foods Market
260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-7:00pm
To place Café orders call (231) 346-2852 

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Spinach Artichoke Dip

January 19, 2017, 12:00 am

1 small onion, coarsely chopped
1/2 cup sour cream
4 oz cream cheese
1 tablespoon mayonnaise
1 clove garlic, chopped
1 cup shredded aged cheese (extra sharp cheddar, aged provolone)
1 cup gently packed fresh spinach
1 14-oz can artichoke hearts, drained
1 cup shredded Parmesan cheese, divided

  1. Preheat oven to 350F. Place onion, sour cream, cream cheese, mayonnaise, garlic, and 1/4 cup Parmesan cheese into food processor. Process until well mixed and slightly chunky.  Put into large bowl and stir shredded aged cheese in by hand.
  2. Place spinach and artichoke hearts into food processor and pulse until mixed and chunky. Don't overprocess. Add to bowl and stir until blended.
  3. Spread into a greased 8' X 8' glass baking dish. Cover with remaining shredded Parmesan. Bake about 30 minutes or until golden and bubbly.

Recipe can be put into a crock pot and cooked on low for 2-3 hours or until golden and bubbly.


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