Oryana Natural Foods Market
Oryana Natural Foods Market
260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-9:00pm


Spelt Pancakes

November 27, 2012, 11:11 am

2 cups whole spelt flour
2 tablespoons natural cane sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 3/4 cups milk
2 tablespoons butter, melted
1 teaspoon vanilla
clarified butter or ghee

  1. In a medium bowl, whisk together the spelt flour, sugar, baking powder and salt.
  2. Combine the milk, melted butter, and vanilla in a separate bowl.
  3. Pour the wet ingredients into the dry and stir just until the dry ingredients are thoroughly moistened. Let the batter rest for 15 minutes.
  4. Heat a cast iron skillet over medium heat.
  5. Melt the clarified butter and spoon in the batter 1/4-cupful at a time.
  6. When you see bubbles begin to form on the cakes, about 2 to 3 minutes, flip the pancake.
  7. Remove from heat when golden on the bottom. Add more clarified butter  to pan as needed. Keep pancakes in a warm oven until ready to serve.

facebooktwitteryoutubepinterest
Categories
Main Dishes (125)
Soups and Stews (91)
Salads (77)
Side Dishes (74)
Desserts (65)
Meat Dishes (51)
Breakfast (39)
Appetizers (36)
Cookies (16)
Dips (14)
Sauces (13)
Breads (10)
Drinks (9)
Sandwiches (7)
Snacks (6)
Poultry (1)

Read the Current Issue of Natural Food News
 



Fresh, Local

Breads at Oryana
 

Delivered Daily

Bay Bread
Old Mission Multigrain
Stone House Bread
Pleasanton Bakery

Oryana's Own:
 Bagels
Cinnamon Rolls
Pretzel Bread
Challah
Quick Breads
GF Sandwich Bread
GF Vegan Flaxseed Bread
 

Specials

E-news Sign-up

Join the Co-op