Oryana Natural Foods Market
Oryana Natural Foods Market
260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-7:00pm
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Smoked Gouda Risotto with Kale and Mushrooms

February 13, 2015, 12:00 am

from ncga.cooop

2 tablespoons olive oil
2 cups diced yellow onion
4 cloves garlic, minced
1/2 pound button mushrooms, quartered
1 1/4 cup Arborio rice
2 tablespoons tomato paste
2 teaspoons tamari
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon ground black pepper
3 tablespoons lemon juice
3 1/2 cups vegetable broth, divided
4-5 cups roughly-chopped kale (1 large bunch)
1/4 pound smoked Gouda cheese, shredded

  1. Preheat oven to 350°F. In a large Dutch oven, heat the olive oil over medium-high heat. Sauté the onions for 5 minutes, add the garlic and mushrooms and sauté until the mushrooms begin to soften. Add rice and stir while sautéing for about 2 minutes. Add tomato paste, tamari, paprika, salt, pepper, lemon juice and 3 cups of the broth and stir to combine. Bring to a boil, stirring occasionally, then cover with a tight lid and place in the oven for 20 minutes.
  2. Remove from oven, uncover and return the pan to the stove over medium-low heat. Stir in the kale and another 1/4 cup of broth. Cook for another 5-10 minutes, adding more broth if needed, until the kale is tender, rice is creamy and liquid has been absorbed. Remove from heat and stir in the cheese. Serve warm.

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