260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

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Oryana Natural Foods Market

Sauteed Morel Mushrooms

April 1, 2013, 9:04 am

1 pound fresh morel mushrooms, ends trimmed
6 tablespoons salted butter

  1. To clean morel mushrooms, place them in a bowl of water. Add a sprinkle of salt and soak for 15 minutes. Rinse well and drain.
  2. Pat mushrooms dry. Slice mushrooms in half lengthwise, or cut large mushrooms in quarters.
  3. In a large cast iron skillet, melt the butter over medium heat. Add mushrooms and cook for 5 - 8 minutes or until golden brown. Serve immediately.