Oryana Natural Foods Market
Oryana Natural Foods Market
260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

To place Café orders call (231) 346-2852 
Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-7:00pm

Print Page Print

Sausage Stuffed Squash

November 4, 2013, 9:18 am

2 acorn squash, cut in half
3 cups bread, cubed small
1 stalk celery, diced small
1 small onion, diced small
1 tablespoon butter
2 teaspoons chopped fresh sage or 1 teaspoon dry
1/4 cup chicken broth
1 lb pork sausage
sea salt and black pepper to taste
1/3 cup fresh grated Parmesan

  1. Heat oven to 350 degrees. Spray a roasting pan with cooking spray and bake squash, cut side down, for 45 minutes or until just  tender. Let cool and scoop out seeds.
  2. While squash is baking, saute onion, celery and sage in butter until tender, about 8 minutes. Toss onion mixture with bread cubes and broth in a bowl. Add in the pork sausage, breaking it up with your fingers into smaller chunks and mix with bread.
  3. Mound the mixture into the squash halves and pack into cavities. Bake for 1 hour or until internal temperature reaches 165 degrees. For the last 15 minutes of cooking time, sprinkle tops with grated parmesan cheese and return to oven.

Main Dishes (188)
Soups and Stews (126)
Salads (115)
Desserts (114)
Side Dishes (100)
Meat Dishes (85)
Breakfast (68)
Appetizers (47)
Cookies (35)
Breads (22)
Dips (19)
Sauces (18)
Sandwiches (12)
Snacks (10)
Drinks (9)
Miscellaneous (5)
Dressings (2)
Entrees (1)
Poultry (1)


E-news Sign-up

Join the Co-op

Read the Current Issue of Fresh Press

Fresh Local

Breads at Oryana

Delivered Daily

Bay Bread
Old Mission Multigrain
Stone House Bread
Pleasanton Bakery
9 Bean Rows
Third Coast Bakery

Oryana's Own:
Quick Breads
Wheat Sandwich Bread
WF Sandwich Bread
WF Vegan Flaxseed Bread