Oryana Natural Foods Market
Oryana Natural Foods Market
260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

To place Café orders call (231) 346-2852 
Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-7:00pm

Print Page Print

Rustic Rhubarb Strawberry Tart

May 8, 2012, 10:05 am

1 cup all-purpose flour
1/2 teaspoon salt
4 tablespoons cold butter
2 tablespoons cold milk
1 cup fresh rhubarb, diced
1 cup fresh strawberries, chopped
1/2 cup natural cane sugar
1 tablespoon arrowroot powder

In a large bowl, stir together the flour and salt. Using a pastry cutter or fork, cut the butter into the flour mixture until the texture resembles coarse cornmeal, with butter pieces no larger than small peas. Add the milk and mix with a fork just until the dough pulls together. Shape dough into a disk; wrap tightly in plastic wrap. Refrigerate for at least 1 hour.

In another bowl, combine the rhubarb, strawberries, sugar and arrowroot. Unwrap dough and place on a parchment-lined baking sheet. Cover with waxed paper and roll the dough into an 11-in. circle. Discard waxed paper.

Spoon fruit mixture into the center of dough to within 2 in. of the edges. Fold edges of dough up and over fruit, leaving center uncovered. Bake at 400° for 25-30 minutes or until crust is golden brown and filling is bubbly. Let cool on a wire rack. Serve with vanilla ice cream or whipped cream. Serves 2.

Main Dishes (187)
Soups and Stews (125)
Salads (113)
Desserts (111)
Side Dishes (100)
Meat Dishes (85)
Breakfast (67)
Appetizers (47)
Cookies (34)
Breads (22)
Dips (19)
Sauces (18)
Sandwiches (12)
Snacks (10)
Drinks (9)
Miscellaneous (5)
Dressings (2)
Entrees (1)
Poultry (1)


E-news Sign-up

Join the Co-op

Read the Current Issue of Fresh Press

Fresh Local

Breads at Oryana

Delivered Daily

Bay Bread
Old Mission Multigrain
Stone House Bread
Pleasanton Bakery
9 Bean Rows
Third Coast Bakery

Oryana's Own:
Quick Breads
Wheat Sandwich Bread
WF Sandwich Bread
WF Vegan Flaxseed Bread