260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-7:00pm

Oryana Natural Foods Market

Roasted Romanesque Cauliflower

August 29, 2012, 10:08 am

Serves 4

One head Romanesque cauliflower, cored, broken up into florets
3 tablespoons extra virgin olive oil
1/2 teaspoon sea salt
ground black pepper to taste

Preheat the oven to 425°F. Toss the cauliflower with the oil, salt, and pepper in a bowl until evenly coated. Spread florets in an even layer on a baking sheet. Roast for 25 minutes, or until tender and browned.