Oryana Natural Foods Market
Oryana Natural Foods Market
260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

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Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-7:00pm

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Roasted Carrot and Cumin Puree

April 8, 2014, 10:59 am

1 ½ lbs. carrots, cut into ½-inch slices
2 tablespoons olive oil
1 ½ teaspoons ground cumin
sea salt to taste
¼ teaspoon fresh ground black pepper
1 tablespoon butter
1 cup whole milk
½ teaspoon lemon juice

  1. Heat the oven to 450 degrees.  In a roasting pan, combine the carrots with the oil, cumin, ¼ tsp. salt, and the pepper.  Roast the carrots, stirring occasionally, until tender and browned.
  2. In a food processor, puree the carrots with the butter, milk, lemon juice, and 1/8 tsp. of salt.  
  3. Serve with flat breads, warmed or at room temperature.

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Bay Bread
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9 Bean Rows
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