From Martha Stewart
3 ears corn, husks and silks removed
2 medium zucchini, diced small
2 tablespoons fresh lime juice
2 tablespoons extra-virgin olive oil
2 tablespoons chopped fresh cilantro
Sea salt and ground pepper
Stand corn in a wide, shallow bowl. With a sharp knife, slice downward to cut off kernels. Add zucchini, lime juice, olive oil, and cilantro. Add salt and pepper and toss well to combine.
Vary this salad by adding diced red pepper, thinly sliced green onion, or chopped fresh tomato. Adjust lime juice and seasonings as needed.