260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-7:00pm

Oryana Natural Foods Market

Pumpkin Chocolate Chip Cookies

November 11, 2013, 10:42 am

1 cup almond flour
1/3 cup coconut flour
1/2 teaspoon baking powder
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1/2 teaspoon sea salt
2/3 cup maple syrup
1/4 cup palm or coconut oil, melted
1 teaspoon vanilla
3/4 cup pumpkin
3/4 cup dairy free chocolate chips

  1. Heat oven to 350. Sift together flours, baking soda, spices and sea salt.
  2. Whisk together the wet ingredients in a separate large bowl.
  3. Add the dry ingredients to the wet ingredients and stir just until combined. Stir in chocolate chips.
  4. Drop by rounded teaspoons onto a greased cookie sheet, flatten slightly with a fork, and bake for 20 minutes or until lightly browned. Let cool completely as cookies will be fragile. Makes 18 cookies.