260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

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Oryana Natural Foods Market

Pineapple Raspberry Napoleon

July 10, 2012, 2:07 pm

Adapted from Martha Stewart

1 small fresh pineapple
½ cup crème fraiche
1 teaspoon agave syrup
1 pint fresh raspberries

Cut  the top and bottom away from the pineapple and place it upright on a cutting board. Cut the rind away from top to bottom, rotating the pineapple 4 times to create a square. Slice the trimmed pineapple lengthwise into 6 even slices, cutting away the core as you slice. Stack the slices and cut them in half.

Mix together the crème fraiche and agave syrup in a small bowl. Arrange a slice of pineapple on each of 4 dessert plates. Spread 2 teaspoons Creme Fraiche on each slice and top with raspberries to cover. Repeat twice to make 3 layers, ending with the raspberries.