260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-7:00pm

Oryana Natural Foods Market

Orange Turkey Teriyaki

November 1, 2013, 2:57 pm

½ cup cold turkey stock
2 tablespoons non-GMO corn starch
¼ cup orange marmalade
¼ cup honey
½ cup teriyaki sauce
2 teaspoons minced fresh ginger root (or ½ tsp. ground ginger)
2 garlice cloves, chopped
1 tablespoon vegetable oil
2 medium onions, diced
3 medium carrots, siced
1 - 2 lb. leftover cooked turkey, cubed
salt and pepper to taste

  1. Whisk together cold turkey stock and cornstarch in a small bowl. Stir in the marmalade, honey, teriyaki sauce, and ginger. Set aside.
  2. Heat oil in a large skillet over medium heat. Saute onion and carrots until carrots are al dente.  Add garlic and cook 1 more minute. 
  3. Add the turkey and sauce. Simmer uncovered until the sauce thickens and the turkey is heated through. Add salt and pepper to taste.  Serve over rice.