Oryana Natural Foods Market
Oryana Natural Foods Market
260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

To place Café orders call (231) 346-2852 
Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-7:00pm
Open Memorial Day 7:30am-6pm

Print Page Print


December 18, 2013, 3:10 pm

1 medium onion, diced
2 stalks celery, diced
1 carrot, diced
1/2 cup cremini mushrooms, sliced
4 tablespoons butter, divided
2 tablespoons all-purpose flour
1  tablespoon curry powder
4 cups chicken broth
1/2 apple, chopped
2 cups cooked chicken, chopped
pinch nutmeg
Sea salt to taste
Ground black pepper to taste
1/2 cup heavy cream

  1. In a large saucepan over medium high heat, melt 2 tablespoons butter. Add onions, celery, carrot, and sauté about 8 minutes until onion is translucent.
  2. Add flour and curry, and cook 5 more minutes to form a roux. Whisk in chicken stock and bring to a boil. Reduce heat and simmer 15 minutes.
  3. Meanwhile sauté mushrooms in the remaining 2 tablespoons butter. Cook until it's almost dry then add apple, nutmeg, salt, and pepper. Sauté about 5 minutes more then add to the broth mixture along with the chicken and simmer 10 minutes. Taste and adjust seasoning. Stir in cream just before serving. Serves 4.

Main Dishes (188)
Soups and Stews (126)
Salads (115)
Desserts (114)
Side Dishes (100)
Meat Dishes (85)
Breakfast (68)
Appetizers (47)
Cookies (35)
Breads (22)
Dips (19)
Sauces (18)
Sandwiches (12)
Snacks (10)
Drinks (9)
Miscellaneous (5)
Dressings (2)
Entrees (1)
Poultry (1)


E-news Sign-up

Join the Co-op

Read the Current Issue of Fresh Press

Fresh Local

Breads at Oryana

Delivered Daily

Bay Bread
Old Mission Multigrain
Stone House Bread
Pleasanton Bakery
9 Bean Rows
Third Coast Bakery

Oryana's Own:
Quick Breads
Wheat Sandwich Bread
WF Sandwich Bread
WF Vegan Flaxseed Bread