Oryana Natural Foods Market
Oryana Natural Foods Market
260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-7:00pm
Closed November 26 for Thanksgiving

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Mole Sauce

October 12, 2012, 11:10 am

2 cups chicken stock
2 small ancho chilies
1 jalapeno, pith and seeds removed, chopped
1 lime, juiced
1/4 cup brown sugar
2 tablespoons fresh cilantro, chopped
2 tablespoons fresh parsley, chopped
1 teaspoon cinnamon
1 teaspoon dried oregano
2 oz unsweetened chocolate
1 1/2 teaspoons cocoa powder

In a saucepan, bring chicken stock, ancho chilies, lime juice, parsley, oregano, and brown sugar to a boil. Reduce heat and simmer for 10 minutes until sugar dissolves and chilies soften. Remove chilies with a slotted spoon and take off stems. Return to pan.

Simmer another 20 minutes, remove from heat, and strain out solids. Return pan to heat and add jalapeno peppers and cilantro. Simmer until jalapenos are soft, about 5 minutes. Remove from heat and puree using an immersion blender.

Main Dishes (142)
Soups and Stews (98)
Salads (88)
Desserts (84)
Side Dishes (79)
Meat Dishes (63)
Breakfast (47)
Appetizers (37)
Cookies (22)
Dips (15)
Sauces (15)
Breads (10)
Sandwiches (10)
Drinks (9)
Snacks (9)
Miscellaneous (1)
Poultry (1)


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Breads at Oryana

Delivered Daily

Bay Bread
Old Mission Multigrain
Stone House Bread
Pleasanton Bakery

Oryana's Own:
Cinnamon Rolls
Pretzel Bread
Quick Breads
GF Sandwich Bread
GF Vegan Flaxseed Bread