Oryana Natural Foods Market
Oryana Natural Foods Market
260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-7:00pm

Print Page Print

Kale Pesto

May 9, 2013, 12:00 am

½ cup walnuts, lightly toasted
1 bunch kale, stems removed, chopped
1 cup grated Parmesan cheese
2 cloves garlic
Celtic sea salt and black pepper
1/2 cup extra virgin olive oil

  1. Spread walnuts on a cookie sheet and place in a 350 degree oven for 5 -7 minutes or until fragrant. Let cool.
  2. Bring a large pot of salted water to a boil. Cook kale for about 30 seconds. Drain in a colander. Squeeze out excess water.
  3. Place kale, garlic, and nuts in the bowl of a food processor. Pulse until finely chopped. Add salt and pepper. With machine running, slowly pour in the oil through the feed tube. Add the cheese and pulse to combine. Add more oil if mixture seems too thick. Taste and adjust salt and pepper if needed. Serve with pasta or as a salad dressing.

Main Dishes (141)
Soups and Stews (98)
Salads (88)
Desserts (82)
Side Dishes (77)
Meat Dishes (61)
Breakfast (46)
Appetizers (37)
Cookies (22)
Dips (15)
Sauces (14)
Breads (10)
Sandwiches (10)
Drinks (9)
Snacks (9)
Poultry (1)

Read the Current Issue of Natural Food News

Fresh Local

Breads at Oryana

Delivered Daily

Bay Bread
Old Mission Multigrain
Stone House Bread
Pleasanton Bakery

Oryana's Own:
Cinnamon Rolls
Pretzel Bread
Quick Breads
GF Sandwich Bread
GF Vegan Flaxseed Bread


E-news Sign-up

Join the Co-op