260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-7:00pm

Oryana Natural Foods Market

Himmel und Erde

October 1, 2012, 12:10 pm

1 large onion, thinly sliced
2 tablespoons butter
1 1/2 lbs apples, peeled, cubed
1 tablespoon natural cane sugar
2 lbs russet potatoes, peeled, cubed
¼ - ½ cup milk, heated
Sea salt and pepper to taste

Heat butter in a large skillet over medium heat.  Add onions and sauté until golden, about 12 - 15 minutes. Remove from heat and set aside. While onions are frying boil potatoes in salted water about 5 minutes. Add the apples and continue cooking until potatoes and apples are tender. Pour off water and mash with a potato masher, adding milk, sugar, salt and pepper to taste. Serve with the caramelized onions on top.