Oryana Natural Foods Market
Oryana Natural Foods Market
260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-9:00pm


Himmel und Erde

October 1, 2012, 12:10 pm

1 large onion, thinly sliced
2 tablespoons butter
1 1/2 lbs apples, peeled, cubed
1 tablespoon natural cane sugar
2 lbs russet potatoes, peeled, cubed
¼ - ½ cup milk, heated
Sea salt and pepper to taste

Heat butter in a large skillet over medium heat.  Add onions and sauté until golden, about 12 - 15 minutes. Remove from heat and set aside. While onions are frying boil potatoes in salted water about 5 minutes. Add the apples and continue cooking until potatoes and apples are tender. Pour off water and mash with a potato masher, adding milk, sugar, salt and pepper to taste. Serve with the caramelized onions on top.


facebooktwitteryoutubepinterest
Categories
Main Dishes (125)
Soups and Stews (91)
Salads (78)
Side Dishes (74)
Desserts (65)
Meat Dishes (51)
Breakfast (39)
Appetizers (36)
Cookies (16)
Dips (14)
Sauces (13)
Breads (10)
Drinks (9)
Sandwiches (7)
Snacks (6)
Poultry (1)

Read the Current Issue of Natural Food News
 



Fresh, Local

Breads at Oryana
 

Delivered Daily

Bay Bread
Old Mission Multigrain
Stone House Bread
Pleasanton Bakery

Oryana's Own:
 Bagels
Cinnamon Rolls
Pretzel Bread
Challah
Quick Breads
GF Sandwich Bread
GF Vegan Flaxseed Bread
 

Specials

E-news Sign-up

Join the Co-op