Sturdy bread slices
sliced leftover turkey
leftover cranberry sauce or relish
cream cheese cheese
havarti or brie cheese
Heat a panini grill to medium high. Spread Dijon mustard over one side of bread slices. Spread with cream cheese and cranberry sauce. Divide the turkey over bread slices. Lay 2 brie or havarti slices over each bread slice and sprinkle with pepper. Top with bread and grill 3-4 minutes until golden.