From Taste of Home
3 cups frozen chopped broccoli, cooked and drained
6 hard-cooked eggs, quartered lengthwise
1/2 cup chopped cooked ham or bacon
3 green onions, sliced
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups milk
2 tablespoons Dijon mustard
1/4 teaspoon salt
4 tablespoons Parmesan cheese, divided
In a greased 11 x 7-inch baking dish, pour in broccoli and top with eggs. Distribute ham and onions over eggs. In a saucepan, melt butter; add flour. Cook and stir until bubbly. Gradually whisk in milk, mustard, salt and dash of paprika; cook and stir until boiling then continue for 2 minutes more. Remove from the heat; stir in 2 tablespoons cheddar cheese until melted. Pour over casserole. Sprinkle with remaining Parmesan cheese. Bake, uncovered, at 400° for about 15 minutes or until heated through.
Frozen broccoli makes this fast but fresh broccoli is always good, if available. Greens like cooked kale, collards, or spinach are other good substitutes.