Oryana Natural Foods Market
Oryana Natural Foods Market
260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-9:00pm


Green Bean Potato Salad

July 23, 2012, 1:07 pm

From Rachel Ray

1/3 pound green beans
2 pounds small red potatoes, quartered
3 tablespoons extra virgin olive oil
3 slices smoky bacon, finely chopped
2 large shallots, finely chopped
3 tablespoons cider vinegar
1 tablespoon natural cane sugar
1/4 cup vegetable stock
1/4 cup parsley, chopped
Freshly ground black pepper

Boil green beans in a large pot of salted water until crisp tender. Remove with a slotted spoon and add the potatoes. Return to a boil. Cook the potatoes until tender, about 12 minutes. While potatoes cook fry bacon in a skillet for about 3 minutes until crisp, then add the shallots. Cook for 2 more minutes, then stir in the vinegar, sugar and stock.

Drain the potatoes and return them to the hot pot. Pour the bacon mixture over the potatoes and add the green beans, parsley, salt, pepper and 3 tablespoons olive oil; stir to combine. Serve warm or cold. Serves 4.


facebooktwitteryoutubepinterest
Categories
Main Dishes (123)
Soups and Stews (91)
Salads (77)
Side Dishes (74)
Desserts (63)
Meat Dishes (50)
Breakfast (38)
Appetizers (35)
Cookies (16)
Dips (14)
Sauces (13)
Breads (10)
Drinks (9)
Sandwiches (6)
Snacks (6)
Poultry (1)

Read the Current Issue of Natural Food News
 



Fresh, Local

Breads at Oryana
 

Delivered Daily

Bay Bread
Old Mission Multigrain
Stone House Bread
Pleasanton Bakery

Oryana's Own:
 Bagels
Cinnamon Rolls
Pretzel Bread
Challah
Quick Breads
GF Sandwich Bread
GF Vegan Flaxseed Bread
 

Specials

E-news Sign-up

Join the Co-op