260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-7:00pm

Oryana Natural Foods Market

Greek Salad to Go

May 20, 2013, 3:33 pm

Adapted From Giada De Laurentis
Serves 4 to 6

24 grape or cherry tomatoes
3 ounces firm feta cheese, cut into 12 1/2-inch cubes
12 pitted kalamata olives
1/2 small red onion, cut into 12 1/2-inch pieces
Fresh chopped oregano or parsley
12 6-inch bamboo or wood skewers

Vinaigrette:
1/4 cup extra virgin olive oil
1/4 cup white wine vinegar
1/2 teaspoon dried mint
1/2 teaspoon dried oregano
sea salt and fresh pepper to taste

Whisk together all vinagrette ingredients in a small bowl.

Thread each skewer starting with a tomato, then a cube of feta, an olive, a piece of onion and another tomato.

Arrange the skewers on a serving platter. Spoon the vinaigrette over each skewer and scatter the fresh herbs over all.