260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-7:00pm

Oryana Natural Foods Market

Gluten-Free Stuffing

October 12, 2012, 11:10 am

Serves 6

2 loaves gluten-free bread, diced into one-inch cubes, toasted and cooled
2 stalks celery, chopped
1 large yellow onion, chopped
¼ cup butter
2 tablespoons garlic, finely chopped
1 teaspoon rosemary, finely chopped
1 teaspoon thyme
1 tablespoon sage
1 cup hot chicken stock
salt and pepper
1 egg, beaten

Sauté the onion and celery in butter on medium-low heat until translucent. Add the garlic, rosemary, sage, and thyme and cook for two minutes. Remove from heat. Toss the bread cubes with the vegetable mixture and chicken stock in a large bowl. Add the salt, pepper, and egg and mix well. Place stuffing into a large, greased casserole dish, cover, and bake for 20 minutes at 425 degrees. Remove cover and bake for another 10 to 15 minutes until a toothpick inserted in center comes out clean.