Oryana Natural Foods Market
Oryana Natural Foods Market
260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-9:00pm


Gluten-Free Stuffing

October 12, 2012, 11:10 am

Serves 6

2 loaves gluten-free bread, diced into one-inch cubes, toasted and cooled
2 stalks celery, chopped
1 large yellow onion, chopped
¼ cup butter
2 tablespoons garlic, finely chopped
1 teaspoon rosemary, finely chopped
1 teaspoon thyme
1 tablespoon sage
1 cup hot chicken stock
salt and pepper
1 egg, beaten

Sauté the onion and celery in butter on medium-low heat until translucent. Add the garlic, rosemary, sage, and thyme and cook for two minutes. Remove from heat. Toss the bread cubes with the vegetable mixture and chicken stock in a large bowl. Add the salt, pepper, and egg and mix well. Place stuffing into a large, greased casserole dish, cover, and bake for 20 minutes at 425 degrees. Remove cover and bake for another 10 to 15 minutes until a toothpick inserted in center comes out clean.


facebooktwitteryoutubepinterest
Categories
Main Dishes (123)
Soups and Stews (91)
Salads (76)
Side Dishes (74)
Desserts (63)
Meat Dishes (50)
Breakfast (37)
Appetizers (35)
Cookies (16)
Dips (14)
Sauces (13)
Breads (10)
Drinks (9)
Sandwiches (6)
Snacks (6)
Poultry (1)

Read the Current Issue of Natural Food News
 



Fresh, Local

Breads at Oryana
 

Delivered Daily

Bay Bread
Old Mission Multigrain
Stone House Bread
Pleasanton Bakery

Oryana's Own:
 Bagels
Cinnamon Rolls
Pretzel Bread
Challah
Quick Breads
GF Sandwich Bread
GF Vegan Flaxseed Bread
 

Specials

E-news Sign-up

Join the Co-op