Oryana Natural Foods Market
Oryana Natural Foods Market
260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

To place Café orders call (231) 346-2852 
Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-9:00pm


Print Page Print

Gingerbread Cookies

October 22, 2013, 10:12 am

6 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 tablespoon ground ginger
1 tablespoon cinnamon
1 1/2 teaspoons ground cloves
1 teaspoon nutmeg
1 teaspoon sea salt
1 cup butter, softened
1 cup packed brown sugar
2 eggs
1 cup molasses

  1. Whisk together flour, baking soda, baking powder, spices and salt in a large bowl and set aside.
  2. Beat butter and brown sugar together in a large bowl until fluffy. Stir in eggs and molasses. Add flour mixture, mixing until just combined.
  3. Divide dough into thirds and wrap dough balls in plastic. Refrigerate until firm, one hour or up to two days.
  4. Preheat oven to 350 degrees. Roll out dough to 1/4 inch thick on a lightly floured work surface. Cut into shapes of your choice using cookie cutters. Lay on baking sheets lined with parchment paper and refrigerate again about 15 minutes.
  5. Bake until crisp but not darkened, about 12-13 minutes. Let cool on sheets.
  6. Decorate with icing if desired.

To make icing, mix 1 cup powderd sugar with 4 teaspoons milk. DIY Piping bag: Pour into a plastic bag and cut off the tip of one corner.

Main Dishes (188)
Soups and Stews (126)
Salads (115)
Desserts (114)
Side Dishes (100)
Meat Dishes (85)
Breakfast (68)
Appetizers (47)
Cookies (35)
Breads (22)
Dips (19)
Sauces (18)
Sandwiches (12)
Snacks (10)
Drinks (9)
Miscellaneous (5)
Dressings (2)
Entrees (1)
Poultry (1)


E-news Sign-up

Join the Co-op

Read the Current Issue of Fresh Press

Fresh Local

Breads at Oryana

Delivered Daily

Bay Bread
Old Mission Multigrain
Stone House Bread
Pleasanton Bakery
9 Bean Rows
Third Coast Bakery

Oryana's Own:
Quick Breads
Wheat Sandwich Bread
WF Sandwich Bread
WF Vegan Flaxseed Bread