From Bon Appétit
Assorted vegetables such as cauliflower and broccoli florets, carrot and celery sticks, bell pepper strips, radishes
10 ounces soft fresh goat cheese, room temperature
2/3 cup sour cream
1/4 cup plus 2 tablespoons jar pesto
2 tablespoons fresh lemon juice
1 1/2 teaspoons grated lemon peel
2 tablespoons toasted pine nuts
Blend cheese, sour cream, 1/4 cup pesto, lemon juice, and lemon peel in a bowl until smooth. Season with salt and pepper. Transfer to serving bowl.
Top dip with dollops of remaining 2 tablespoons pesto. Sprinkle dip with toasted pine nuts. Serve dip alongside platter of assorted vegetables.