260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-7:00pm

Oryana Natural Foods Market

Crispy Kale Chips

July 3, 2012, 12:07 pm

1 bunch kale, washed and thoroughly dried in a salad spinner
1 -2 tablespoons extra virgin olive oil
Sea salt or seasoned salt

Preheat oven to 350 degrees.

Remove the ribs from the kale leaves. Cut kale leaves into 1 1/2-inch pieces. Place in a bowl and toss with the olive oil an salt to evenly coat. Lay on baking sheets in a single layer. Bake until crisp, turning the leaves halfway through, about 15 minutes.