260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-7:00pm

Oryana Natural Foods Market

Creamy Hot Beets

July 31, 2012, 12:07 pm

6-8 medium-size beets
1 cup sour cream or Greek yogurt
1 tablespoon prepared horseradish
1 teaspoon dried dill weed or 1 tablespoon fresh chopped dill
2 tablespoons lemon juice
salt and pepper to taste

Steam beets until tender. While beets are steaming, mix remaining ingredients together to make a creamy sauce. When beets are tender, remove skins. Cut into cubes or slices and immediately toss beets with creamy sauce, or serve beets with a dollop of sauce. Serves 4.