Oryana Natural Foods Market
Oryana Natural Foods Market
260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

To place Café orders call (231) 346-2852 
Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-7:00pm
 

Print Page Print

Cornmeal Cheddar Bacon Muffins

January 23, 2017, 12:00 am

5 - 6 slices bacon
1 cup white spelt flour or all-purpose flour
1 cup cornmeal
2 tablespoons cane sugar
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon sea salt
1 cup milk
6 tablespoons unsalted butter, melted, cooled slightly (replace some of this with melted bacon fat if desired)
2 eggs
1 cup shredded sharp cheddar cheese

  1. Heat the oven to 400 degrees F. Spray a regular-size muffin pan with cooking spray.
  2. Cook bacon until crispy. Chop and set aside.
  3. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
  4. In a separate bowl, whisk together the milk, melted butter, and eggs until well blended. Pour the liquid ingredients into the dry ingredients and mix until combined. Fold in the bacon and cheddar cheese. Divide batter evenly among the muffin cups.
  5. Bake for 15 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean. Cool muffins for 5 minutes before removing from pan.

facebooktwitteryoutubepinterest
Categories
Main Dishes (187)
Soups and Stews (125)
Salads (113)
Desserts (111)
Side Dishes (100)
Meat Dishes (85)
Breakfast (67)
Appetizers (47)
Cookies (34)
Breads (22)
Dips (19)
Sauces (18)
Sandwiches (12)
Snacks (10)
Drinks (9)
Miscellaneous (5)
Dressings (2)
Entrees (1)
Poultry (1)

Specials

E-news Sign-up

Join the Co-op



Read the Current Issue of Fresh Press
 



Fresh Local

Breads at Oryana
 

Delivered Daily

Bay Bread
Old Mission Multigrain
Stone House Bread
Pleasanton Bakery
9 Bean Rows
Third Coast Bakery

Oryana's Own:
 Bagels
Challah
Quick Breads
Wheat Sandwich Bread
WF Sandwich Bread
WF Vegan Flaxseed Bread