260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

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Oryana Natural Foods Market

Collard Greens with Rice

July 3, 2012, 1:07 pm

2 cups chicken or vegetable broth
1 cup white basmati rice
1 tablespoon butter or olive oil
1/2 teaspoon salt
1/4 teasoon red pepper flakes
2 cups collard greens, rinsed and chopped

  1. In a large pot, bring the broth to a boil. Stir in the rice, butter or oil, salt and red pepper flakes.
  2. Add the collard greens and bring to a simmer. Cover and cook until rice is soft, about 20 minutes, stirring occasionally. Season with more salt, black pepper or more red pepper flakes.