Oryana Natural Foods Market
Oryana Natural Foods Market
260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-7:00pm

Print Page Print

Coconut Roasted Buttercup Squash

May 9, 2013, 9:33 am

From eatingfromthegroundup.com

1 large buttercup squash
1 cup coconut milk
1/2 teaspoon chili powder
juice and zest of 1 lime
sea salt to taste

Heat oven to 400. Cut squash in half and remove the seeds. Slice into wedges about 1 1/2 inches thick. In a mixing bowl, combine the coconut milk, chili powder, lime zest and juice, and salt. Add the squash wedges to the bowl and toss to coat. Transfer squash to a greased baking dish. Drizzle coconut mixture over squash and roast until tender, about 30 minutes.

Main Dishes (142)
Soups and Stews (98)
Salads (88)
Desserts (84)
Side Dishes (79)
Meat Dishes (63)
Breakfast (47)
Appetizers (37)
Cookies (22)
Dips (15)
Sauces (15)
Breads (10)
Sandwiches (10)
Drinks (9)
Snacks (9)
Miscellaneous (1)
Poultry (1)


E-news Sign-up

Join the Co-op

Read the Current Issue of Natural Food News

Fresh Local

Breads at Oryana

Delivered Daily

Bay Bread
Old Mission Multigrain
Stone House Bread
Pleasanton Bakery

Oryana's Own:
Cinnamon Rolls
Pretzel Bread
Quick Breads
GF Sandwich Bread
GF Vegan Flaxseed Bread