260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-7:00pm

Oryana Natural Foods Market

Classic Meatloaf

November 11, 2013, 11:15 am

1 lb ground local beef
1 lb ground local pork
1/2 cup breadcrumbs
1 pastured egg
1 large shallot, minced
1 stalk celery, minced
2 tablespoons chopped parsley
1/2 teaspoon seasoned salt
1/2 teaspoon black pepper
1 tablespoon worcestershire sauce
4 tablespoons ketchup, divided

Heat oven to 375 degrees. Combine meats, breadcrumbs, egg, vegetables, seasoning, worcestershire sauce and 2 tablespoons ketchup in a bowl until well mixed. Form into a loaf shape on a greased baking pan or glass dish. Or press into a loaf pan. Brush with remaining 2 tablespoons ketchup. Bake for 1 hour 15 minutes or until a thermometer registers 165 degrees.