Oryana Natural Foods Market
Oryana Natural Foods Market
260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-7:00pm
Open Memorial Day 7:30am-6:00pm

Print Page Print

Classic Meatloaf

November 11, 2013, 11:15 am

1 lb ground local beef
1 lb ground local pork
1/2 cup breadcrumbs
1 pastured egg
1 large shallot, minced
1 stalk celery, minced
2 tablespoons chopped parsley
1/2 teaspoon seasoned salt
1/2 teaspoon black pepper
1 tablespoon worcestershire sauce
4 tablespoons ketchup, divided

Heat oven to 375 degrees. Combine meats, breadcrumbs, egg, vegetables, seasoning, worcestershire sauce and 2 tablespoons ketchup in a bowl until well mixed. Form into a loaf shape on a greased baking pan or glass dish. Or press into a loaf pan. Brush with remaining 2 tablespoons ketchup. Bake for 1 hour 15 minutes or until a thermometer registers 165 degrees.

Main Dishes (157)
Soups and Stews (102)
Salads (91)
Desserts (86)
Side Dishes (79)
Meat Dishes (72)
Breakfast (50)
Appetizers (38)
Cookies (23)
Dips (15)
Sauces (15)
Breads (12)
Sandwiches (10)
Drinks (9)
Snacks (9)
Miscellaneous (2)
Poultry (1)


E-news Sign-up

Join the Co-op

Read the Current Issue of Natural Food News

Fresh Local

Breads at Oryana

Delivered Daily

Bay Bread
Old Mission Multigrain
Stone House Bread
Pleasanton Bakery

Oryana's Own:
Cinnamon Rolls
Pretzel Bread
Quick Breads
GF Sandwich Bread
GF Vegan Flaxseed Bread