Oryana Natural Foods Market
Oryana Natural Foods Market
260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-7:00pm

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Chocolate Ganache Tart

October 11, 2013, 12:00 am

Crust
1 1/2 cups almond flour
6 tablespoons cocoa powder
3 tablespoons coconut oil
3 tablespoons agave syrup

Ganache
3/4 cup coconut oil
1 1/2 cups cocoa powder
1 1/2 cups agave syrup

Garnish
1 pint fresh raspberries

Oil a springform cake tin (or 9-inch pie plate) and sprinkle with cocoa powder.  Add all crust ingredients to the bowl of a food processor and pulse until combined. Pat into the bottom of the ring mold. 

Melt 3/4 cup coconut oil in a heat-proof bowl over hot water.  Cool slightly. Whisk in the cocoa powder and agave syrup until smooth.  Pour into prepared pan and refrigerate for at 1 hour or until firm.  Garnish the top with fresh raspberries.


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