260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-7:00pm

Oryana Natural Foods Market

Chocolate Ganache Tart

October 11, 2013, 4:43 pm

Crust
1 1/2 cups almonds, ground fine
6 tablespoons cocoa powder
3 tablespoons coconut oil
3 tablespoons agave syrup

Ganache
3/4 cup coconut oil
1 1/2 cups cocoa powder
1 1/2 cups agave syrup

Garnish
1 - 3 pints fresh raspberries to garnish

Oil a springform cake tin (or 9-inch pie plate) and sprinkle with cocoa powder.  Combine all crust ingredients and pat into the bottom of the ring mold. 

Melt coconut oil in a heat-proof bowl over hot water.  Cool and whisk together with the cocoa powder and agave syrup until smooth.  Pour into tin or pie pan and refrigerate for at least 1/2 hour.  Garnish the top with fresh raspberries.